COVID-19

Covid-19 Guidelines for Camel Safari

To keep our staff, customers and animals safe, Camel Safari and staff will be enacting and enforcing:

  • Contact all groups the day before scheduled venue rental and ask the following questions:
    • Have you or anyone in your group had a fever (100.4F or above), coughing or shortness of breath within the past 10 days?
    • If anyone in the households of the group members have had a fever (100.4F or above), coughing or shortness of breath within the past 10 days?
    • Has anyone in the group been diagnosed with Covid-19?
    • Has anyone in the group been in contact with a confirmed Covid-19 case?
    • Has anyone in the households of the group members been diagnosed with Covid-19?
    • Has anyone in the households of the group members been in contact with a confirmed Covid-19 case?
    • Has anyone in the group or their households been out of the country in the past 10 days?
    • Will group members be willing to bring and wear their own masks?
  • Take temperatures of staff and customers upon arrival. If the temperature is at or above 100.4F, the individual will be asked to go home
  • Wipe down all high contact surfaces with bleach or alcohol-based cleaners before and after each group
    • Pens
    • Clipboards
    • Doorknobs
    • Padlocks
    • Gates
    • Enclosure openings
  • Designate one bathroom for customers and one bathroom for staff members; both bathrooms will be cleaned as needed throughout the day
  • Require the use of hand sanitizer before signing waiver (if not done electronically)
  • Provide hand sanitizer, antibacterial soap and handwashing stations
  • Reassure guests that our animals cannot carry Covid-19
  • Employees will not come to work if showing symptoms, such as fever, coughing or shortness of breath
  • Employees will wear masks when in contact with other employees and guests
  • Enforce rules that guests should not touch any enclosure perimeter, fencing or surfaces that animals have contact with
  • Enforce social distancing (customer/employee spacing)
  • If possible, only outdoor activities will be provided
  • All indoor facilities will have doors opened for increased ventilation
  • Place signage around the facility to encourage hand hygiene